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Spanish Cookery Class
Spanish Cookery Class

Sat, 18 Mar


Unit 103 Telsen Centre, Thomas Street

Spanish Cookery Class

Join us for a culinary fiesta to impress your guests!

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Time & Location

18 Mar 2023, 16:00 – 19 Mar 2023, 19:00

Unit 103 Telsen Centre, Thomas Street, Birmingham B6 4TN, UK

About the event

Learning from the most passionate Spanish chef Silvia Sanchez from Seville, south Spain; cooking everything from scratch there's no doubt you'll enjoy these traditional dishes. In this class, you'll learn how to create a variety of tapas that are perfect for sharing. 


We'll provide everything you need including ingredients and refreshments throughout this fantastic in-person class, topped off with a delicious meal and a glass of wine on arrival

Plus, you can enjoy 10% off any tapas cooking classes purchases made on the day!

What's Included?

3-hour cookery class covering Spanish cuisine

Complimentary drink on arrival

Led by a professional chef Silvia Sanchez Santiago

Dine on all your dishes at the end of your session

What happens on the day?

Upon arrival at Silvia’s Kitchen you’ll be met by your chef for the day before being shown around your class kitchen and provided with a welcome drink. Aprons on, it’ll be time for a demonstration, before you head back to your workbench to start putting the dish elements together.

You’ll flit between demonstrations and hands-on preparations before the meal is finished, at which point you’ll head to the chefs table to enjoy your creations!


-Tomate alinado Seville style 

Seville andalucia salad 


-Tortillitas de bacalo 

Traditional Andalucian dish of fresh cod fritters


- Seafood Paella

Authentic Spanish dish rice, saffron and seafood


- Handmade Churros traditional recipe 

Allergen information: this course uses GLUTEN, DAIRY, FISH, CRUSTACEANS, MOLLUSCS, SULPHITES and EGGS.

Unfortunately, we aren't able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.


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