Time & Location
29 Jun 2019, 19:00 – 22:00
Wake Green Lodge, 20 Wake Green Rd, Birmingham B13 9EZ, UK
About the event
On Saturday the 29th of June from 7pm till 10pm we would like to invite you to a spectacular experience of Spanish dining cuisine & Spanish live music by our amazing guitarist David Millon! The menu will be elaborate by our Chef Silvia Sanchez, she has created a nine courses meal, once again everything made from scratch & using only the finest high quality ingredients.
We also have a selection of Spanish beers & wines available to purchase. Free parking at the premises, spaces are limited.
Menu for the evening:
- Roasted Spanish almonds with Paprika, salt & Rosemary.
- Olives filled with anchovy & campari pipette.
- Bacon wrapped dates with manchego cheese on a romesco base sauce.
- Our popular patatas bravas served with our homemade sauces.
- Padron peppers.
- Black pudding (Spanish morcilla) with laminated goat cheese & caramelised onions.
- Jamon Serrano croquetas served with garlic mayonnaise.
- Pork sirloin steaks cooked in our homemade creamy roquefort sauce.
- lemon sorbet with cava & mini handmade almond cake.